Ingredients Kosher salt,
1/4 cup smooth peanut butter,
1-inch chunk fresh ginger (about 1/2 oz.), peeled and thinly sliced,
2 Tbs. so... Cooking Instructions 1- Bring a large pot of salted water to a boil. Meanwhile, in a mini chopper or a small food processor, combine the peanut bu... Read more...
Ingredients 1 lb pasta, of your choice,
1/4 lb butter,
1 lemon, juice of,
1 pint sour cream,
1 teaspoon grated lemon, rind of,
1/4 c... Cooking Instructions 1- Preheat oven to 400^F.
2- Cook pasta al dente, drain and put in a baking dish.
3- Melt butter in a small saucepan, r... Read more...
3 tablespoons vegetable oil,
4 large cloves garlic, halved and thinly sliced lengthwise,
2 celery stalks, thinly sli... Cooking Instructions 1- Bring a large pot of salted water to a boil. Warm oil in a large skillet over medium heat. Add garlic and cook, stirring c... Read more...
Ingredients 1 Cup Rice Noodles,
2 Tablespoons Red Bell Pepper (Red Capsicum), thinly sliced,
2 Tablespoons Green Bell Pepper (Green Cap... Cooking Instructions 1- Cook rice noodles as per instructions on the box and keep aside.
2- Heat a large non stick pan on medium high heat, add... Read more...
Ingredients 1/2 cup smooth natural peanut butter,
2 tablespoons reduced-sodium soy sauce,
2 teaspoons minced garlic,
1 1/2 teaspoons c... Cooking Instructions 1- Put a large pot of water on to boil.
2- Whisk peanut butter, soy sauce, garlic, chile-garlic sauce and ginger in a larg... Read more...