Ingredients Raw mango peeled and grated 3 tablespoons,
Cooked rice 3 cups,
Green chillies 3,
Oil 1 tablespoon,
Mustard seeds 1 teaspo... Cooking Instructions 1- Chop green chillies.
2- Heat oil in a non-stick pan. Add mustard seeds, Bengal gram and black gram and saute till the g... Read more...
Ingredients Cooked rice 2 cups,
Chinese five spice powder 1 teaspoon,
Oil 2 tablespoons,
Garlic chopped 1 tablespoon,
Spring onion gr... Cooking Instructions 1- Heat oil in a non-stick wok, add garlic and spring onion bulbs and sauté till golden brown.
2- Add button mushrooms an... Read more...
Ingredients Red lentils, soaked overnight 1/2 cup,
Rice, soaked 1 cup,
Ghee 3 tablespoons,
Green cardamom 3,
One inch Cinn... Cooking Instructions 1- Heat ghee in a deep non-stick pan, add cardamom, cloves, cinnamon and peppercorns and sauté for a minute.
2- Add ginge... Read more...
Ingredients French beans finely chopped 150 grams,
Green peas 1/4 cup,
Carrot finely chopped 1 large,
Cauliflower separated into small... Cooking Instructions 1- Heat oil in a non-stick pan, add mustard seeds and allow them to sputter.
2- Add red chilli and sauté for a minute.
... Read more...