Recipes For Specialities Fish



19 Aug 2014
Posted By   Aashi Verma
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Ingredients
Fish fillet cut into 2 inch pieces 2, Coconut grated 1/4 cup, Fennel seeds (saunf) 1 teaspoon, Onion 2 small, Turmeric po...
Cooking Instructions
1- Clean the fish pieces well and keep aside. Crush the fennel seeds and keep aside. Grind the coconut, onions into a fine pa...
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18 Aug 2014
Posted By   Aashi Verma
308 Views
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Ingredients
Pomfrets 1 kilogram, Basil leaves 15-20, Scraped fresh coconut 1 1/2 cups, Curry leaves 4-5, Green chillies 4, Garlic cl...
Cooking Instructions
1- Grind together coconut, basil leaves, curry leaves, green chillies, garlic cloves, sugar, juice of ½ lemon and cumin seed...
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01 Aug 2014
Posted By   Gauri Singh
349 Views
0

Ingredients
Boneless fish thick fillets 4, Lemon juice 2 tablespoons, Lemon 1, Spring onions 2, Green chillies 2, Red chilli fresh 1...
Cooking Instructions
1- Heat sufficient water in a wide non-stick pan. 2- Diagonally slice spring onions and put into a bowl. Slice 2 green chi...
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01 Aug 2014
Posted By   Gauri Singh
321 Views
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Ingredients
Fish fillets 2, Thin buttermilk 1 cup, Corn flakes 2 cups, Oil 1 tablespo, Mustard seeds 1 teaspoon, Curry leaves 15-20,...
Cooking Instructions
1- Heat 1 tbsp oil in a Nirlep non stick pan. Add mustard seeds and when they splutter, add curry leaves. Sauté for a minute...
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01 Aug 2014
Posted By   Gauri Singh
332 Views
0

Ingredients
Fish fillets finger sized pieces 8, Ginger 1 inch stick, Garlic 4-6 cloves, Green chillies 8 large, Lemon juice 1 tablesp...
Cooking Instructions
1- Grind ginger and garlic to a fine paste. Slit green chillies length-wise, deseed, sprinkle salt and keep aside for fifteen...
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