Ingredients 2 cups refined flour,
Oil as needed for deep fry,
1 cup water,
Cloves as needed,
3-4 tsp ghee,
1/2 cup sugar for syrup; ... Cooking Instructions 1- Sieve flour. Mix in oil and enough water to knead into a firm dough.
2- Cover with a damp cloth and keep aside.
3- ... Read more...
Ingredients For syrup :
1 cup water,
2 cup sugar,
For ghevar :
1/2 cup ghee (solidified),
2 cup maida,
2 cup water,
1/2 cup ... Cooking Instructions For syrup :
1- Heat sugar and water together in a pan.
2- Boil it till 1 thread consistency.
3- To check single th... Read more...
Ingredients 2 tablespoon ghee,
1/2 cup daliya (broken wheat),
1 cup jiggery (gud),
1/2 cup water (for syrup),
Nuts for garnishing... Cooking Instructions 1- Heat ghee in a heavy bottomed pan, fry daliya till it turns pink.
2- Add water and cook it till the grains soften.
... Read more...
Ingredients 450 g cream,
4 slices white bread, torn into pieces,
1/2 teaspoon ground cardamom... Cooking Instructions 1- Combine evaporated milk, condensed milk and whipped cream in a blender and blend in pieces of bread until smooth.
2- Po... Read more...
Ingredients 1 ½ cup Milk fudge (khoya),
¼ cup grated cottage cheese,
¼ tsp Soda bicarbonate,
3 tbsp Refined flour (maida),
¼ tsp ... Cooking Instructions 1- Grate khoya and mash cottage cheese.
2- Mix the two along with soda bicarbonate, refined flour, green cardamom powder ... Read more...
Ingredients 1 cup cottage cheese,
1/4 cup powdered sugar,
2 chocolates (that can melt easily),
6 walnuts (halves),
8 almonds... Cooking Instructions 1- In a bowl take grated paneer and knead it for 5 -6 minutes with the palm of your hand. It will make the paneer very soft a... Read more...