Recipes



04 Apr 2016
Posted By   Alice Whitlock
167 Views
0

Ingredients
2 nectarines, pitted and diced, 1 ripe tomato, seeded and diced, 1/4 cup diced onion, 2 tablespoons chopped fresh cilantro...
Cooking Instructions
1- Preheat an outdoor grill for medium-high heat. Lightly oil grate, and set 4 inches from the heat. 2- To make the salsa,...
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02 Apr 2016
Posted By   Alice Whitlock
169 Views
0

Ingredients
1 cup lemon yogurt, 1 tablespoon honey, 1 teaspoon lemon juice, 2 cups watermelon balls, 2 cups cantaloupe balls...
Cooking Instructions
1- In a salad bowl, whisk together the lemon yogurt, honey, and lemon juice until smooth, and gently fold in the watermelon b...
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02 Apr 2016
Posted By   Alice Whitlock
172 Views
0

Ingredients
5 fresh tomatoes, 5 shallots, coarsely chopped, 1/2 cup olive oil, 1/4 cup balsamic vinegar, 1 loaf French bread, for dip...
Cooking Instructions
1- Core and slice the tomatoes, and arrange them in a serving dish. 2- Sprinkle the shallots over the tomatoes. 3- Wh...
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16 Nov 2015
Posted By   Manisha
297 Views
0

Ingredients
Paneer (cottage cheese) 200 grams, Oil 2 tablespoons, Cumin seeds 1 teaspoon, Dried red chillies 2-3, Onion cut into stri...
Cooking Instructions
1- Heat oil in a non-stick pan. Add cumin seeds, red chillies and sauté till cumin seeds are brown. 2- Cut cottage cheese...
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16 Nov 2015
Posted By   Manisha
276 Views
0

Ingredients
Paneer (cottage cheese) 250 grams, Brown Sugar 1/2 cup, Nutralite 3 tablespoons, Cinnamon powder 1/4 teaspoon, Fresh crea...
Cooking Instructions
1- Cut cottage cheese into small cubes and skewer them onto satay sticks. 2- Heat oil and 1 tablespoons Nutralite in a non...
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30 Jul 2015
Posted By   Manisha
315 Views
0

Ingredients
Gulkand (kesari)3 tablespoons, Rice soaked 5 tablespoons, Milk 2 1/2 + 1/4 cups, Sugar 1/4 cup, Rose syrup 4 tablespoons....
Cooking Instructions
1- Put rice and ¼ cup milk in a mixer jar and grind coarsely. 2- Heat remaining milk in a non-stick pan and add ground ri...
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30 Jul 2015
Posted By   Manisha
335 Views
0

Ingredients
Ladyfingers (bhindi) diagonally and thinly sliced 200 grams, Gram flour (besan) 4 tablespoons, Oil 3 tablespoons, Cumin se...
Cooking Instructions
1- Heat oil in a non-stick wok, add cumin seeds and let them change colour. Add mustard seeds and let them splutter. 2- Ad...
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29 Jul 2015
Posted By   Manisha
387 Views
0

Ingredients
Cooked rice 3 cups, Pointed Gourd (potol), peeled and cut into thick strips 8-10, Oil 3 tablespoons, Mustard seeds 1 teasp...
Cooking Instructions
1- Heat oil in a non-stick wok, add mustard seeds and let them splutter. 2- Add green chillies and sauté for 10 seconds....
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