Recipes



29 Jul 2015
Posted By   Manisha
478 Views
0

Ingredients
Apples red, cored and cut into cubes 2, Apple juice 4 cups, Ginger roughly chopped 1/2 inch, Ginger ale 4 tablespoons, Le...
Cooking Instructions
1- Put apple, apple juice, lemon juice, brown sugar, ginger, ginger ale and ice cubes in a blender jar and blend well. 2- ...
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29 Jul 2015
Posted By   Manisha
516 Views
0

Ingredients
Milk 2 cups, Gelatin 1 teaspoon, Thandai mixture 1/2 cup, Condensed milk 1/4 cup, Lemon rind grated 1/4 teaspoon, Whippe...
Cooking Instructions
1- Heat milk in a non-stick pan, remove 2 tbsps milk from the pan and add it to the gelatin in a small bowl and mix well. ...
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18 Jul 2015
Posted By   Manisha
347 Views
0

Ingredients
Saffron (kesar) a few strands, Basmati rice soaked1 cup, Pure ghee 1 tablespoon, Raisins 2 tablespoons, Cashewnuts halved...
Cooking Instructions
1- Dissolve saffron in one tablespoon of warm water and set aside. 2- Heat ghee in a pan, sauté raisins and cashewnuts. D...
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15 Jul 2015
Posted By   Manisha
420 Views
0

Ingredients
Whole wheat spaghetti boiled 1 ½ cups, Processed cheese grated ½ cup, Refined flour (maida) 2 tablespoon, Baking powder ...
Cooking Instructions
1- Put refined flour, baking powder, salt, crushed peppercorns, 1 tsp dried herbs, parsley and 2 tbsps finely chopped onions ...
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15 Jul 2015
Posted By   Manisha
407 Views
0

Ingredients
Cellophane noodles soaked in warm water, drained and chilled 200 grams, Crabmeat fresh 1 cup, Oil, Lemon grass roots mince...
Cooking Instructions
1- Heat oil in a non-stick pan, add lemongrass, tear kaffir leaves and add and sauté for half a minute. 2- Add palm suga...
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15 Jul 2015
Posted By   Manisha
427 Views
0

Ingredients
Babycorn halved 1 cup, Salt to taste, Turmeric powder ¾ teaspoon, Oil 2 tablespoon, Dried red chillies broken 3-4, Cumi...
Cooking Instructions
1- Boil 4-5 cups water in a non-stick pan, add baby corns, salt and¼ tsp turmeric powder and cook for 3-4 minutes. Strain an...
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15 Jul 2015
Posted By   Manisha
425 Views
0

Ingredients
Dried fenugreek leaves (kasoori methi) 3 teaspoons, Green Bengal grams (hara chana) soaked overnight, drained and cooked 2 c...
Cooking Instructions
1- Grind half the Bengal gram with green chillies to a thick smooth paste. 2- Heat ghee in a non-stick pan, add cumin seed...
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15 Jul 2015
Posted By   Manisha
350 Views
0

Ingredients
Potatoes boiled, peeled and cut into ½ inch cubes 4 large, Ghee 1 tablespoon, Cumin seeds 1/2 teaspoon, Green chillies fi...
Cooking Instructions
1- Heat ghee in a non-stick pan and add cumin seeds. 2- Once the seeds begin to change color, add green chillies and saut...
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