Ingredients Apples red, cored and cut into cubes 2,
Apple juice 4 cups,
Ginger roughly chopped 1/2 inch,
Ginger ale 4 tablespoons,
Le... Cooking Instructions 1- Put apple, apple juice, lemon juice, brown sugar, ginger, ginger ale and ice cubes in a blender jar and blend well.
2- ... Read more...
Ingredients Milk 2 cups,
Gelatin 1 teaspoon,
Thandai mixture 1/2 cup,
Condensed milk 1/4 cup,
Lemon rind grated 1/4 teaspoon,
Whippe... Cooking Instructions 1- Heat milk in a non-stick pan, remove 2 tbsps milk from the pan and add it to the gelatin in a small bowl and mix well.
... Read more...
Ingredients Saffron (kesar) a few strands,
Basmati rice soaked1 cup,
Pure ghee 1 tablespoon,
Raisins 2 tablespoons,
Cashewnuts halved... Cooking Instructions 1- Dissolve saffron in one tablespoon of warm water and set aside.
2- Heat ghee in a pan, sauté raisins and cashewnuts. D... Read more...
Ingredients Potatoes boiled, peeled and cut into ½ inch cubes 4 large,
Ghee 1 tablespoon,
Cumin seeds 1/2 teaspoon,
Green chillies fi... Cooking Instructions 1- Heat ghee in a non-stick pan and add cumin seeds.
2- Once the seeds begin to change color, add green chillies and saut... Read more...